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Sep
28
Many thanks to John Adamo at La Bottega for the best cheese going. To make freeze dried cheese with max calories and min water, we buy the best quality cheese, grate it, freeze dry it, then vacuum seal it. During long expeditions, taste buds go a bit strange (anyone know why?) and we need stronger and stronger tasting foods, so we choose cheese like six-year old cheddar and mature Asiago. Can’t wait to eat it on the trail!
Sandra Sullivan Grating Cheese for Freeze Drying
Team Weber Arctic
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We are passionate about the polar regions of the world; the arctic, the North Pole and the South Pole. We plan unique treks to the Canadian High Arcticin places such as Ellesmere Island, Alex Heiberg Island and Baffin Island. We have trekked more often and more successfully to the North Pole than anyone in history. Find out more about at Weberarctic.
Expeditions
If you are planning an arctic trip, you should meet the WeberArctic team. They offer tips on polar travel philosophy, history and geography, climate implications for modern explorers, logistics and navigation, daily routines, travel techniques, clothing, equipment and more.
Gear
Developed and tested on hundreds of successful arctic expeditions, Richard Weber products have been developed for superior comfort and performance in extreme weather conditions.